Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all purpose flour
  • 2/3 cups sugar
  • 1/2 tsp salt
  • 1 cup butter (cut into 1/2 inch pieces softened and divided)
  • 1/4 cup brown sugar (packed)
  • 1/2 cup old fashioned oats
  • 1/2 cup pecans (chopped fine)
  • 3/4 cup raspberry jams
  • 1 cup fresh raspberries
  • 1 Tbsp lemon juice

Instruction

  • Preheat oven to 375. Line a 9 x 13 pan with parchment paper and spray the paper cooking spray.
  • In a mixer, with a paddle attachment, combine flour, sugar, salt and 14 Tbsp of butter, one piece at a time.
  • Mix until it resembles the texture of wet sand. May also use food processor
  • Set aside 1 1/4 C flour mixture.
  • Put remaining flour mixture into bottom of pan and press evenly to make bottom layer.
  • Bake until edges turn brown, about 14-18 minutes.
  • While it is baking, add brown sugar, oats and pecans to flour mixture. Mix together.
  • Work in remaining 2 Tbsp butter with fingers until pea size clumps form.
  • Set streusel aside.
  • Mix together jam and fresh berries along with lemon juice in a bowl.
  • Mash with a fork until only some berry pieces remain.
  • Spread raspberry filling over hot crust; sprinkle streusel topping evenly over filling (do not press into filling).
  • Return to oven and bake until topping is golden brown and filling is bubbling.
  • About 22-25 minutes. Let cool to room temperature.