Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups all purpose flour
- 2/3 cups sugar
- 1/2 tsp salt
- 1 cup butter (cut into 1/2 inch pieces softened and divided)
- 1/4 cup brown sugar (packed)
- 1/2 cup old fashioned oats
- 1/2 cup pecans (chopped fine)
- 3/4 cup raspberry jams
- 1 cup fresh raspberries
- 1 Tbsp lemon juice
Instruction
- Preheat oven to 375. Line a 9 x 13 pan with parchment paper and spray the paper cooking spray.
- In a mixer, with a paddle attachment, combine flour, sugar, salt and 14 Tbsp of butter, one piece at a time.
- Mix until it resembles the texture of wet sand. May also use food processor
- Set aside 1 1/4 C flour mixture.
- Put remaining flour mixture into bottom of pan and press evenly to make bottom layer.
- Bake until edges turn brown, about 14-18 minutes.
- While it is baking, add brown sugar, oats and pecans to flour mixture. Mix together.
- Work in remaining 2 Tbsp butter with fingers until pea size clumps form.
- Set streusel aside.
- Mix together jam and fresh berries along with lemon juice in a bowl.
- Mash with a fork until only some berry pieces remain.
- Spread raspberry filling over hot crust; sprinkle streusel topping evenly over filling (do not press into filling).
- Return to oven and bake until topping is golden brown and filling is bubbling.
- About 22-25 minutes. Let cool to room temperature.