Ingredients

The following ingredients have 12 Servings
  • 15 oz yellow cake mix (dry)
  • 2 1/2 cups quick cooking oats
  • 3/4 cup butter (melted)
  • 12 oz raspberry jam
  • 1 tbsp water
  • 1 cup powdered sugar
  • 4 tbsp milk (divided)

Instruction

  • In a large mixing bowl, combine dry cake mix and oats. Stir in melted butter and mix until crumbly.
  • Press half of mixture into the bottom of a greased 9 x 13 baking dish. In a small bowl, whisk together raspberry jam and water. Spread evenly over bottom layer of oatmeal mixture.
  • Crumble remaining oatmeal mixture of the top, pressing down firmly over the top. Bake at 375 for 20 minutes.
  • When cool, stir together in a small bowl powdered sugar and milk, one tablespoon at a time, until you get a drizzle consistency. Drizzle icing evenly over bars. Allow icing to cool before slicing into bars.
  • Serve immediately or wrap with plastic wrap in individual bars.