Ingredients

The following ingredients have 8 Servings
  • 1/2 cup butter (room temperature)
  • 3/4 cup sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup buttermilk
  • 1/2 cup seedless raspberry jam or pastry filling
  • 1/2 cup powdered sugar
  • 2 tablespoons heavy cream (more as needed)

Instruction

  • Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.
  • In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
  • Combine the flour, baking powder, and salt in a small bowl.
  • Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.
  • Spread half of the batter into the prepared loaf pan. Top with half of the raspberry jam and swirl with a knife.
  • Add remaining batter to the pan and top with remaining jam. Swirl knife through the batter to create a swirl of jam.
  • Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean.
  • Cool before glazing.
  • To make the glaze, whisk together the powdered sugar and cream. Add more cream if you'd like the glaze thinner.
  • Drizzle over the bread before cutting.