Ingredients
The following ingredients have 4 Servings
- 200ml cranberry juice
- 1 tbsp caster sugar
- 1 large ripe mango
- 150g punnet raspberries
- vanilla ice cream or yogurt, to serve
Instruction
- In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.
- Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.
