Ingredients

The following ingredients have 9 Servings
  • 2 cups all-purpose flour
  • 9 tbsp unsalted butter
  • 2 cups powdered sugar plus additional for final dusting
  • 2 cups ground almonds
  • 6 egg yolks
  • 1 tsp vanilla extract
  • 2-1/2 cups fresh raspberries
  • 1/4 cup sugar
  • 1 tbsp butter (unsalted)
  • 1 tbsp lemon juice
  • 2 tbsp flour
  • zest of 1 lemon

Instruction

  • In a saucepan, combine raspberries, sugar, salt, lemon juice, zest, and butter. Cook over medium-low heat until berries soften (5 minutes). Stir in flour and cook until thickened (about 2 minutes). Remove from heat and set aside to cool.