Ingredients
The following ingredients have 4 Servings
- 3/4 lb. Salted Butter, softened
- 1 c. Granulated Sugar
- 1 tsp. Vanilla Extract
- 3 c. All-Purpose Flour; plus extra for rolling
- 3/4 c. Seedless Raspberry Preserves
- Confectioners Sugar, for dusting
Instruction
- Preheat oven to 350 degrees F.
- Cream together the butter and sugar until well combined; then add the vanilla.
- Next, add the flour and mix well; then place the dough onto a floured surface and shape into a flat disc. Chill in the refrigerator for 30 minutes.
- Remove the dough and roll out to 1/4" thick; then cut out two 3/4" rounds. Cut out a hole from one of the circles (I use a juice glass and a shot glass to cut out the center).
- Place all of the cookies on an ungreased baking sheet or on parchment paper. Bake for 20-25 minutes or until the edges begin to brown.
- Allow to cool slightly; then spread some preserves on the full round cookie and top with the cut out cookie.
- Cool completely and dust with confectioners sugar.
