Ingredients
The following ingredients have 4 Servings
- 6 cups air popped popcorn
- 1/3 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
- 1 tsp lemon zest
- 1/3 cup freeze-dried raspberries (broken into small pieces)
Instruction
- Put the popped popcorn and freeze-dried raspberry pieces in a large bowl.
- Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the lemon zest.
- Pour the lemon syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.
