Ingredients

The following ingredients have 6 Servings
  • 2 cups fresh raspberries
  • 1 cup sugar
  • 5 cups water ((divided))
  • 1 1/4 cups fresh squeezed lemon juice

Instruction

  • Puree raspberries using a food processor or blender until smooth. (Add in a little water if needed depending on the power of your blender).
  • Squeeze raspberry puree through a fine mesh strainer to remove any pulp and seeds and pour into a large pitcher.
  • Combine sugar and 1 cup of water in a small sauce pan.
  • Cook over medium heat until the sugar is completely dissolved.
  • Pour simple syrup into the pitcher.
  • Pour remaining water and lemon juice into the pitcher. Stir together.
  • Serve over ice.