Ingredients
The following ingredients have 4 Servings
- Pound Cakes (Six 1-lb Sara Lee, from the freezer section)
- 1 1- lb jar raspberry jam
- 4 cups lemon curd ((recipe below, or can use purchased curd))
- 8 cups meringue ((recipe below))
- Fresh raspberries and lemon zest (for decorating (optional))
- .25 oz unflavored powdered gelatin ((2 1/2 tsp), or 1 envelope)
- 2 tbsp water (cold )
- 6 oz unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 4 large egg yolks
- 1 1/3 cup lemon juice (freshly squeezed )
- 8 egg whites (at room temperature)
- 14 oz granulated sugar ((2 cups) )
- 2 tsp vanilla extract
- pinch of salt
