Ingredients
The following ingredients have 4 Servings
- Lemon Cupcakes
- 3 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup softened butter
- 2 cup sugar
- 4 large eggs
- 1 teaspoon vanilla
- 3 tablespoons fresh lemon juice (about 1 1/2 lemons)
- 2 tablespoon lemon zest (about 2 lemons)
- 1 cup milk
- Raspberry Buttercream Frosting
- 1 cup butter (softened)
- 5 cups confectioners' sugar
- 1/4 teaspoon salt
- 6 ounce raspberries, pureed (about 1/2 cup)
