Ingredients
The following ingredients have 4 Servings
- ¾ cup (170g) unsalted butter, (room temperature)
- 1½ cups (300g) granulated sugar
- 4 large eggs, (room temperature)
- 2½ cups (285g) cake flour
- ½ teaspoon kosher salt
- 2½ teaspoons (12g) baking powder
- 1¼ cups (300g) milk, (room temperature)
- 2 tablespoons vegetable oil
- 2 teaspoons lemon extract
- 1¼ cups (6 ounces) raspberries
- 1 tablespoon all-purpose flour, (for sifting raspberries)
- 1 tablespoons fresh lemon zest, (for garnish)
- 1 package (6 ounces or 1 1/4 cups) raspberries, ( save a few for garnish)
- 3 ounces cream cheese, (room temperature)
- ¼ cup (60g) heavy whipping cream, (room temperature)
- 2-3 cups (250-375g) confectioners' sugar
