Ingredients

The following ingredients have 6 Servings
  • 2 750 ML bottles blush wine
  • 1/2 cup Limoncello (lemon liqueur)
  • 2 lemons (sliced)
  • 1 pint raspberries
  • 2 cups cold sparkling water

Instruction

  • Combine the wine, Limoncello, lemons, and raspberry in a large pitcher. Refrigerate until cold.
  • When ready to serve, top with sparkling water and give it a gentle stir. Enjoy!