Ingredients

The following ingredients have 4 Servings
  • 1 6 oz package raspberry flavored gelatin
  • 2 cups boiling water
  • 1 16 oz jar applesauce
  • 1 10 oz container frozen red raspberries in syrup, thawed
  • 1/2 cup mini marshmallows
  • 1 to 2 tablespoons milk or cream
  • 1/4 cup sour cream

Instruction

  • Dissolve gelatin in boiling water. Let stand about 30 minutes to cool. Stir in the applesauce and raspberries with syrup. Pour into a 5 to 6-cup mold.
  • Cover and chill in the refrigerator for 2 to 3 hours or until firm.
  • Carefully unmold jello.
  • Make Marshmallow Drizzle:
  • In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from heat; let stand for 10 minutes. Stir in sour cream. Place mixture into a clear plastic baggie. Snip off a small corner of the bag and drizzle the mixture over the jello salad.
  • Chill in refrigerator about 1 hour or until firm.