Ingredients

The following ingredients have 10 Servings
  • 2 packages of raspberry gelatin, 3 oz (two small boxes)
  • 2 cups boiling water
  • 2 cups applesauce 
  • 24 ounces frozen raspberries 
  • 2 cups sour cream
  • 2 cups mini marshmallows 

Instruction

  • Pour raspberry gelatin into the bottom of a 9 by 13 inch baking dish.  Pour boiling water over the gelatin, and stir to dissolve.  
  • Add applesauce and stir. 
  • Carefully add frozen raspberries, and press them down in an even layer. 
  • Cover and refrigerate, 2 hours or until set. 
  • An hour or two before serving, stir sour cream and mini marshmallows together and spread over the set raspberries.  Cover and refrigerate until ready to serve.