Ingredients

The following ingredients have 4 Servings
  • 4 eggs
  • 100 g sugar
  • 100 g flour
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • 1 jam jar of your choice (I used raspberry)
  • icing sugar for the topping

Instruction

  • Pre-heat the oven to 180°C (350°F).
  • Line a baking sheet with parchement paper.
  • In two different bowls separate the egg yolks from the whites.
  • Beat the egg whites to form a stiff peak.
  • Beat the egg yolkes with the sugar until a foamy creamy consistency.
  • Add the sifted flour and baking powder to the yolk mixture.
  • Delicately incorporate the egg whites to the egg/flour mixture.
  • Pour the batter onto the pre-lined baking sheet.
  • Cook in the oven on middle rack for about 10 minutes or until Golden brown.
  • Place the cake on a damp towel and remove the parchment paper from the top.
  • Roll the cake lenghtwise with the help of the damp towel and let cool.
  • When it has cooled off, delicately unroll the cake and spread the jam on top.
  • With the same delicacy roll the cake again onto itself.
  • Cut the ends and sprinkle with icing sugar.