Ingredients

The following ingredients have 4 Servings
  • 10  cups water, divided  ((6cups for tea bags, 2 cups for berries, 2 cups cold water))
  • 8  family sized tea bags  (tags removed)
  • 12  oz  bag of frozen raspberries ((24 to 30 frozen berries reserved for garnish))
  • 1 1/4  cup sugar  ((additional¼ to ½ cup of sugar may be added for a sweeter tea))
  •  1  tsp  lemon juice

Instruction

  • Bring 6 cups of water to boil
  • Add tea bags to the water, remove from heat and steep for 5 to 7 minutes
  • Remove tea bags
  • Add sugar to hot tea mixture and stir to dissolve
  • Pour hot tea mixture into a pitcher and add 2 cups cold water
  • Bring the remaining 2cups of water to a low boil
  • Add frozen berries, minus the berries for garnish
  • Simmer berries for 5 minutes
  • Pour the berry juice through a screen sieve into the tea mixture
  • Chill in the refrigerator until cool
  • Serve over ice with reserved berries for garnish