Ingredients
The following ingredients have 4 Servings
- 1½ cup All-Purpose Flour
- 2 tsp Granulated Sugar
- A pinch of Salt
- 1 stick Cold Unsalted Butter (, diced (110g))
- ¼ cup Cold Water
- 9 ounces Fresh Raspberries ((260g))
- 3 tbsp Cornstarch
- ½ cup Granulated Sugar ((100g))
- 1 Small Egg (for brushing the pies)
- 2 tsp Powdered Sugar (for dusting)
- 1 tbsp Graham Cracker/Cookie Crumbs (for sprinkling)
