Ingredients
The following ingredients have 40 Servings
- 2 Quarts Fresh Raspberries
- 2 Tablespoons Honey
Instruction
- Place raspberries and honey in a blender. Puree for 30 - 45 seconds until raspberries are smooth.
- Pour puree into a fine mesh sieve. Use a spatula to drain puree and keep seeds behind. Some seeds will slip through the holes of the sieve.
- Pour strained puree onto a plastic liner on top of a dehydrator tray. You want the puree to be as thick as the liner will allow.
- Place trays on dehydrator set to 145 degrees. Run for 5-7 hours until no longer wet or tacky.
- Allow fruit to fully cool. Carefully peel fruit leather off liner.
- Slice fruit leather in half. Place each half on a piece of parchment paper. Roll fruit leather up in parchment paper. Slice rolled fruit leather into 2 inch pieces. Place in an air tight container.
