Ingredients

The following ingredients have 8 Servings
  • 8 ounces bittersweet chocolate (chopped fine)
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons vanilla extract

Instruction

  • Place chopped chocolate into a medium glass mixing bowl. Set aside.
  • Combine heavy cream, milk, sugar, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. 
  • Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
  • Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid.