Ingredients

The following ingredients have 1 Servings
  • 10 raspberries
  • 1/2 ounce orange liqueur (optional, I didn’t use it)
  • 2 ounces rum
  • 1/2 teaspoon raw sugar
  • one lime, juiced
  • 1 small lime wedge
  • Sugar

Instruction

  • Prepare your glass by running a lime wedge around the rim of a martini glass. Dip the top of the glass into a plate sprinkled with sugar.
  • In a mixing glass, muddle the raspberries with the lime juice and sugar.
  • Add rum and lots of ice. Shake well.
  • Pour the mixture through a sieve into a martini glass. The sieve helps catch the raspberry seeds.
  • Garnish with a lime twist (optional). Cheers!