Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup packed light-brown sugar
  • 1/2 cup unsalted butter at room temp
  • 1 cup of Raspberries
  • 1/4 cup sugar
  • 2 tsp cornstarch

Instruction

  • Preheat oven to 375 degrees.
  • Spray an 8 by 8-inch baking dish with Pam baking spray
  • Using a large mixing bowl, add the flour, baking soda, salt and brown sugar whisk to combine
  • Use you fingertips as needed to break up the brown sugar.
  • Add butter, and using your fingers / hands , mix the butter into mixture- it will resemble small crumbs
  • Prepare the raspberries by adding them in a bowl with the sugar and cornstarch and mix using a electric mixer on low until combined
  • Use 3/4 of the crumb mixture and place in the baking pan.
  • Press the mixture evenly throughout the pan to create a crust
  • Spread raspberry mixture over the crust, leaving about a 1/4-inch of all edges.
  • Sprinkle the remaining crumb mixture all over the raspberries and lightly pressing down
  • Bake in preheated oven for 30- 32 minutes, until a light golden brown on top
  • Remove from oven and cool completely before cutting into squares.