Ingredients

The following ingredients have 4 Servings
  • 1 package (48 pieces) wonton wrappers, separated
  • 1 cup raspberry preserves
  • 8 ounces cream cheese, cut into 1/2-inch cubes
  • oil
  • powdered sugar

Instruction

  • Lay individual wonton wrapper on a flat surface.  In the middle of each wrapper, spoon 1/2 teaspoon of jam and one cube of cream cheese. Lightly moisten sides of the wrapper with water. Gather all corners to the middle to cover filling and to form a packet. Press edges together to completely seal.
  • In a pan over medium heat, heat about 2-inches of oil. Add the wontons and deep-fry for about 2 to 3 minutes or until golden and crisp. 
  • Remove the wontons from pan, and drain on a wire rack set over a baking sheet. Lightly dust with powdered sugar.