Ingredients
The following ingredients have 8 Servings
- 12 ounces raspberries
- 1/3 cup granulated sugar
- 3 Tablespoons water
- 1 teaspoon fresh lemon juice
Instruction
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium-low heat. Cook and stir until the raspberries are soft and syrupy.
- Transfer to a blender and blend for a few seconds until smooth. Pour through a fine mesh sieve over a bowl, using the back of a spoon to press the liquid through. Discard any seeds that remain.
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 6 months.
