Ingredients

The following ingredients have 18 Servings
  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter (1 stick - melted)
  • 2 tbsp sugar
  • 3 cups coconut (sweetened, flaked)
  • 14 oz sweetened condensed milk (1 can)
  • 1 cup seedless raspberry preserves (or the flavor of your choice)
  • 1/2 cup pecans (chopped )
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup white baking chips
  • 1 tsp shortening

Instruction

  • Preheat oven to 350 degrees.
  • Combine the graham cracker crumbs, butter, and sugar in a small bowl.
  • Press into a lightly greased 9x13 baking dish.
  • Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top.
  • Bake for 20-25 minutes or until coconut is lightly browned.
  • Let cool completely.
  • Spread the preserves over the cooled coconut crust and sprinkle with pecans.
  • Melt the chocolate chips in the microwave and stir until nice and smooth. Drizzle over pecans.
  • Melt the white chips in the microwave and add shortening. Stir until nice and smooth. Drizzle over the top.
  • Let chocolate firm up in the fridge or on the counter and cut into bars.
  • Makes 36 bars.