Ingredients

The following ingredients have 10 Servings
  • 6 4oz containers Coconut Cream Yoplait Whips! (or any flavor)
  • 1 cup fresh raspberries (halved)
  • 2 cups semi-sweet chocolate chips
  • 3 tbsp coconut oil
  • optional: 1/2 cup sliced almonds

Instruction

  • Stir the Coconut Cream Yoplait Whips! so they are easier to scoop into the molds. Layer with yogurt and the halved raspberries until you reach the top of the molds.
  • Gently tap the popsicle molds on the counter to remove any air bubbles from the popsicles. Place stick in popsicles and freeze for at least 3 to 4 hours.
  • Combine the chocolate chips and coconut oil in a microwave safe dish. Microwave on 50% power in 30 second intervals, stirring in between, until chocolate is melted and smooth. Place chocolate mixture in a tall glass for dipping.
  • Dip frozen yogurt popsicles in chocolate and let harden (about 30 to 45 seconds). If desired, sprinkle with sliced almonds before chocolate hardens.
  • Enjoy right away or wrap in plastic wrap and place in freezer to enjoy later.