Ingredients

The following ingredients have 4 Servings
  • 1 can raspberry pie filling (21 ounces)
  • 1 package yellow cake mix
  • 8 tablespoons butter (1 stick) (softened)
  • optional: powdered sugar, vanilla ice cream

Instruction

  • Pour pie filling into a glass loaf dish and spread evenly.
  • In a bowl combine butter and cake mix. I like to use an electric mixer for this, but a fork will work too.
  • Spread cake mix mixture over pie filling.  Bake at 350 degrees for approximately 45 minutes until the topping becomes a nice golden brown crust.
  • Dust with powdered sugar and enjoy!