Ingredients
The following ingredients have 4 Servings
- 1 can raspberry pie filling (21 ounces)
- 1 package yellow cake mix
- 8 tablespoons butter (1 stick) (softened)
- optional: powdered sugar, vanilla ice cream
Instruction
- Pour pie filling into a glass loaf dish and spread evenly.
- In a bowl combine butter and cake mix. I like to use an electric mixer for this, but a fork will work too.
- Spread cake mix mixture over pie filling. Bake at 350 degrees for approximately 45 minutes until the topping becomes a nice golden brown crust.
- Dust with powdered sugar and enjoy!