Ingredients
The following ingredients have 4 Servings
- 4 ounces cream cheese, (room temperature)
- ¾ cup (1½ sticks / 142 g) salted butter, (room temperature)
- 1½ cups (300 g) granulated sugar
- 3 large eggs, (room temperature)
- 1 teaspoon vanilla extract
- 1½ cups (192 g) cake flour
- 2 tablespoons (30 g) buttermilk, (room temperature)
- 10 ounces semi-sweet chocolate chunks
- 6 ounces fresh raspberries, (or 1 ½ cups frozen (thawed and drained))
- ½ cup (1 stick / 113 g) salted butter, (cold)
- ¾ cup all-purpose flour
- ⅓ cup confectioners' sugar
