Raspberry Chocolate Chip Frozen Yogurt

Ingredients

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The following ingredients have 8 Servings

• 3 cups frozen or fresh raspberries ((I used frozen. You can use either, but evidently it freezes faster if you use frozen))
• 2 cups fat free plain Greek yogurt
• 1/3 cup sugar
• 1/3 cup miniature semi-sweet chocolate chips

Instruction

• Combine the raspberries, yogurt and sugar in a food processor and run until thoroughly combined into a smooth, thick yogurt.
• Put the entire mixture into an ice cream freezer/maker and freeze according to manufacturer’s instructions. In the last few minutes of freezing add the chocolate chips. Freeze any leftovers in an  airtight container.