Ingredients

The following ingredients have 12 Servings
  • 1/2 cup mashed banana (1 large banana)
  • 2 large eggs
  • 1 tablespoon honey
  • 1 cup unsweetened almond milk
  • 1 tablespoon melted coconut oil
  • 3 cups rolled oats
  • 1/2 cup ground oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 pint fresh raspberries (partially mashed*)
  • 1/2 cup chocolate chips

Instruction

  • Preheat oven to 350ºF and line a muffin tin with muffin liners. Or, spray tin with nonstick cooking spray.
  • Place banana into a large bowl and use a fork to mash. Then, add eggs, honey, and almond milk and mix to combine.
  • Add rolled oats, oat flour, baking powder, and ground cinnamon to the same bowl and mix well.
  • Partially mash a pint of raspberries, leaving some larger chunks. Then, add that to the mixture along with the chocolate chips and mix well.
  • Finally, add in 1 tablespoon of melted coconut oil and mix again.
  • Scoop around 3 tablespoons of mixture into each muffin cup filling them all the way to the top.
  • Bake at 350ºF for 19-21 minutes.
  • Let cool for 10 minutes before removing from muffin tin.