Ingredients

The following ingredients have 4 Servings
  • 2.5 pounds chicken wings (tips trimmed and drumettes and flats separated)
  • 1 cup raspberries
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons honey
  • 1 whole chipotle in adobo
  • Pinch salt
  • Pinch red pepper flakes

Instruction

  • Working in batches, cook chicken wings in a large nonstick skillet over medium heat until browned but not cooked through, about 4-5 minutes per side.
  • Meanwhile, combine remaining ingredients and simmer until berries and chipotle are broken down. (You might need to help the chipotle along by breaking it up with a spoon.) Sauce will thicken when cooked with the chicken.
  • Pour sauce over chicken and simmer, covered, for about 10 minutes.
  • Uncover and cook for another 5-10 minutes, turning chicken to coat as needed, until sauce has reduced and is a thick glaze.
  • Serve garnished with chopped parsley, if desired.