Ingredients

The following ingredients have 16 Servings
  • 4 cups raspberries
  • 1 tbsp cane sugar
  • 1/2 cup coconut aminos (or soy sauce)
  • 1/2 cup honey
  • 1/4 cup coconut sugar (or light brown sugar)
  • 1 tsp garlic powder
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt

Instruction

  • Preheat oven to 375F. Line a baking pan with parchment paper and spray with cooking spray. Add raspberries to the pan, spread out evenly. Spray lightly with more cooking spray (I use avocado oil spray) and then toss with one tablespoon sugar—roast for 15 minutes.
  • Remove raspberries from the oven and let them cool for 10-15 minutes. Add the roasted raspberries and the remaining ingredients to the food processor* (see note about adjusting spiciness and sweetness below.) Blend until combined and then serve!