Ingredients

The following ingredients have 4 Servings
  • 6 ounces tomato paste
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon allspice
  • 2 chipotles in adobo sauce  (gluten free)
  • 1 tablespoon adobo sauce
  • 3 tablespoons agave syrup
  • salt and pepper
  • 1 cup raspberries (fresh or frozen)

Instruction

  • Mix all ingredients except raspberries. Pour into a sauce pan on medium heat. Add in raspberries and mash them with a fork, as mixture simmers. Cook for about 5-10 minutes, until raspberries are broken down and mixture thickens.