Ingredients

The following ingredients have 4 Servings
  • 2 pints raspberries
  • 2 chipotle peppers in adobo sauce (minced)
  • 1/2 cup red onions (chopped)
  • 2 cloves garlic (diced)
  • 1 can tomato sauce (15 ounces)
  • 1/3 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika

Instruction

  • In a saucepan over medium, heat the olive oil then add the onions. Cook the onions until they are translucent (approximately 3 minutes).
  • Add the chipotle peppers and garlic and stir constantly for 30 seconds until aromatic.
  • Add the tomato sauce, apple cider vinegar, brown sugar and smoked paprika. Stir constantly until fully combined.
  • Add the raspberries and bring the mix to a boil. Then lower heat and simmer for approximately 10 minutes. Stir often to break up the raspberries.
  • Remove sauce from the heat and allow it to cool to room temperature. Use immediately or for best flavor refrigerate overnight to allow the flavors to meld.