Ingredients

The following ingredients have 11 Servings
  • 4 racks baby back or St. Louis cut pork ribs (9 to 12 pounds)
  • 2 cups apple cider
  • ¼ cup sweet paprika
  • 3 tablespoons dark brown sugar
  • 2 tablespoons pepper
  • 1 tablespoon chile powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dry mustard
  • 2 teaspoons celery salt
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper
  • Raspberry Chipotle BBQ Sauce

Instruction

  • Combine all dry ingredients and generously rub over surface of ribs. Refrigerate for 4 hours or overnight.
  • Preheat oven to 250 degrees. Place room temperature ribs on high edged baking sheet lined with wire rack set upon mason jar rings. Pour 1 cup apple cider in baking sheet, place ribs on the rack and cook for 1 ½ hours. Add another 1 cup cider and cook for another 1 ½ hours or until meat pulls apart from bones.
  • Preheat the grill to medium high. Grill the ribs for 7-10 minutes each side, basting with Raspberry Chipotle BBQ Sauce. Serve warm.