Ingredients

The following ingredients have 2 Servings
  • 4 tablespoons chia seeds
  • 1 1/2 cups coconut milk
  • 1 tbsp maple syrup (or keto maple syrup)
  • 1 tsp pure vanilla extract
  • 1 pinch salt
  • 2 cups fresh raspberries (more for topping)
  • 2 tablespoons walnuts (chopped)

Instruction

  • In a medium bowl, combine the chia seeds and coconut milk together and stir very well to avoid any chunks. Add the maple, vanilla extract, salt and mix everything very well. Using a plastic wrap, cover the bowls and refrigerate for about 4-5 hours. Or refrigerate overnight.
  • After 4-5 hours, puree the raspberries in a food processor.
  • In small glasses (or dessert dishes), add a layer of the chia pudding and then add a layer of pureed raspberries. Top the pudding with raspberries and some walnut.