Ingredients

The following ingredients have 18 Servings
  • 1 C flour
  • 2 C sugar
  • 1 cup butter
  • 7 oz dark chocolate
  • 5 oz raspberries (frozen or fresh)
  • 14 oz. cream cheese
  • 1 tsp vanilla extract
  • 5 eggs

Instruction

  • Preheat oven to 350 degrees
  • Combine butter with 1 cup sugar and mix
  • Add 3 eggs one at a time
  • Melt the chocolate and mix it in with the butter and sugar
  • Gently fold in 1 cup of flour
  • Butter a 9 x 13 baking pan and line with parchment paper
  • Put the cream cheese in a big bowl, add 2 eggs, 1 cup sugar and 1 tsp vanilla
  • Mix until it is smooth
  • Spread 2/3 of the brownie mix on the bottom of the pan
  • Pour the cream cheese on top
  • Add spoonsfuls of remaining brownie mix on top of cream cheese and marble it together with a knife
  • Sprinkle raspberries on top and push them into the cream cheese
  • Bake for 40-45 minutes
  • Let the brownies cool completely before cutting them into squares