Ingredients

The following ingredients have 12 Servings
  • 1/2 cup fresh raspberries
  • 1 tbsp water
  • 1 cup dairy free mini chocolate chips
  • 3/4 cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp unsweetened cocoa powder
  • 1 cup unsweetened almond milk ((microwave for 30 seconds))
  • 2 cups oat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup more fresh raspberries

Instruction

  • Preheat oven at 350-degree Fahrenheit and prepare an 8-inch square baking pan by greasing it ad then sticking the parchment paper in it. In a blender combine ½ cup raspberries and water and blend it smooth. Strain it with the help of a strainer or sieve and keep it aside.(discard the leftover seeds).
  • In a large mixing microwavable bowl combine chocolate chips, maple syrup and vanilla extract. Microwave it for 1 minutes and stir with a spoon to check if it melts. Or else microwave for every 30seconds up to 2 minutes to melt. (Do not exceed 2 minutes or else the chocolate chips would burn). With the help of an electric hand mixer beat it nicely at low speed until light and fluffy. (about 3 minutes).
  • Now, add cocoa powder and beat it again until well blended (about 3 minutes.). Beat in pureed raspberry for about 1 minute at medium speed.
  • Now, warm up the milk for 30 seconds in microwave and beat it in the chocolate mixture for about 1 minute.
  • Then, add oat flour, baking powder and salt to it and beat it again with the electric hand mixture until well blended and a thick yet pouring batter is formed. Fold in ¼ cup raspberries in it and mix it with a spatula.
  • Pour the batter at the center of the baking pan making sure that the raspberries are scattered all over and does not pile up in one part of the pan. Tap it a bit to so that the batter is evenly spread throughout. Now, place the leftover raspberries evenly at its top by pressing it gently through the batter so they are set nicely with your finger. Place it in the middle rack of the oven and bake it for 30 minutes. It will be little less done from the inside at this stage which is what we want. (Do not over bake). Turn it off and take it out. Immediately place the baking pan flat in the refrigerator for 1 hour. Take it out and pull out the parchment paper gently along with the brownies and place it on a flat surface. Slice and enjoy.