Ingredients

The following ingredients have 4 Servings
  • 1 box Lemon Cake Mix
  • 1/3 cup Vegetable Oil
  • 2 Eggs
  • 1 teaspoon Vanilla Extract (optional)
  • 1/2 cup Raspberries (as needed)
  • 1/2 cup Powdered Icing Sugar
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Milk (as needed)

Instruction

  • Preheat oven to 350F.
  • Grease a 8" x 8" casserole dish and set aside.
  • In a large bowl, beat together the cake mix, vegetable oil, eggs and vanilla extract for 2 minutes until well combined and fluffy.
  • Pour the batter into the prepared baking dish.
  • Press the raspberries into the batter, then use a spatula to even out the top of the batter and slightly cover the majority of the raspberries.
  • Bake for 20-24 minutes until an inserted toothpick comes out clean.
  • Allow the blondies to cool completely before preparing the glaze.
  • In a small bowl, whisk together all glaze ingredients.
  • Pour the glaze all over the blondies and smooth over with an offset spatula until blondies are completely covered.
  • Allow the glaze to set for at least 1 hour before cutting the blondies to store or serve.