Ingredients

The following ingredients have 4 Servings
  • 2 pounds Easy Baked Meatballs (or a 2 lb package frozen meatballs)
  • 1 cup raspberry preserves
  • 2 tablespoons sugar
  • 3 tablespoons balsamic vinegar
  • 1 & 1/2 tablespoons Worcestershire sauce
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon ginger (fresh, grated or minced)
  • green onions (sliced, 4for garnish)
  • Sesame seeds (for garnish)

Instruction

  • Spray your crock-pot with nonstick spray. Add the raspberry preserves, sugar, vinegar, Worcestershire sauce, and red pepper flakes, and stir together, using a whisk if you want.
  • Once combined, remove a 1/2 cup of the mixture and set aside.
  • Add the meatballs (it's okay if they are frozen) and stir to coat.
  • Cover and cook on low for 5 hours, or on high for 2 and 1/2 hours.
  • Remove the lid to add the ginger and reserved sauce. Turn the Crock pot to High if it is not already there. Cook for another 15-20 minutes, or until the sauce has thickened slightly.
  • Garnish with green onions and/or sesame seeds.