Ingredients

The following ingredients have 4 Servings
  • 1/2 tsp rosemary
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1 rack of lamb (cut into individual lamb pops)
  • 1/2 cup raspberries
  • 1/4 cup balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp dijon mustard
  • 2 tbsp maple syrup
  • ground pepper to taste

Instruction

  • Combine lamb pops in a sous vide bag with the olive oil, rosemary and 1/2 tsp salt.
  • Program the sous vide to 135F and let water circulate 1.5-4 hours.
  • Combine the rest of the ingredients in a saucepan, bring to a boil and simmer until it reduces slightly, around 25 minutes.
  • Smear the plate and place the lamb on top.