Ingredients

The following ingredients have 12 Servings
  • 3 cups self-raising flour sifted
  • 1 cup caster sugar
  • 125 g white chocolate chips
  • 125g butter, melted
  • 1 egg
  • 1 cup milk
  • 1/2 cup cream
  • 1 tsp vanilla essence
  • 200 g frozen raspberries
  • 12 fresh raspberries *to decorate

Instruction

  • Sift flour, then add dry ingredients.
  • Melt butter, add all ingredients, except raspberries, and mix well.
  • Add frozen raspberries and gently fold into mixture, be careful not to over mix.
  • Spoon mixture into tray lined with cupcake liners.
  • Bake at 200C for 22-25 minutes.