Ingredients

The following ingredients have 4 Servings
  • 1/2 cup raspberries
  • 1/2 cup pear puree
  • 1 cup natural yoghurt

Instruction

  • Place raspberries in a small saucepan and just cover with water. Bring to the boil on medium-high heat, and simmer on medium for 5 minutes or until cooked and very soft.
  • Press raspberries through a sieve into a medium bowl, and discard the seeds. Add the pear puree and then swirl through the yoghurt and serve.