Ingredients

The following ingredients have 4 Servings
  • 1/3 cup brown sugar
  • ½ cup salted butter
  • 1 large egg
  • ½ teaspoon almond extract ((or vanilla extract))
  • 1 cup all-purpose flour
  • ¾ cup ground almonds
  • 1/3 cup raspberry jam ((for filling))

Instruction

  • Preheat oven to 350 degrees.
  • Cream together first four ingredients. Stir in the flour and ground almond. Roll into 1 inch balls. Bake for 5 minutes and then quickly indent each center with your thumb. Fill the center with a small spoonful of jam or lemon curd.
  • Bake for another 5-7 minutes or until the cookies are done. They should not be browned at all. 
  • Cool on a wire rack.
  • Store in an airtight container. These cookies freeze well.