Ingredients

The following ingredients have 6 Servings
  • 2 cups old-fashioned rolled oats ((200 grams))
  • ⅓ cup packed light or dark brown sugar ((70 grams))
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup sliced almonds ((43 grams))
  • 2 cups milk or almond milk ((475 ml))
  • 1 large egg
  • 3 tablespoons unsalted butter (, melted and cooled (42 grams))
  • ¼ teaspoon almond extract
  • ½ cup raspberry jam ((170 grams))
  • Fresh raspberries (, for garnish (optional))

Instruction

  • Preheat oven to 350°F. Grease an 8-inch square pan or similar sized baking dish.
  • In a large bowl, stir together the rolled oats, brown sugar, baking powder, salt, cinnamon, and almonds. In a separate bowl, whisk together the milk, egg, butter, and almond extract. Add liquids to the oat mixture and stir until combined.
  • Pour mixture into the prepared baking dish. Drop the raspberry jam by small spoonfuls into the oatmeal. Use a knife to gently swirl it throughout.
  • Bake until the edges begin to turn golden brown and mixture is bubbly, about 30-40 minutes. Serve immediately, or chill and reheat at a later time. Store leftovers in the fridge.