Ingredients
The following ingredients have 6 Servings
- 2 cups old-fashioned rolled oats ((200 grams))
- ⅓ cup packed light or dark brown sugar ((70 grams))
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup sliced almonds ((43 grams))
- 2 cups milk or almond milk ((475 ml))
- 1 large egg
- 3 tablespoons unsalted butter (, melted and cooled (42 grams))
- ¼ teaspoon almond extract
- ½ cup raspberry jam ((170 grams))
- Fresh raspberries (, for garnish (optional))
Instruction
- Preheat oven to 350°F. Grease an 8-inch square pan or similar sized baking dish.
- In a large bowl, stir together the rolled oats, brown sugar, baking powder, salt, cinnamon, and almonds. In a separate bowl, whisk together the milk, egg, butter, and almond extract. Add liquids to the oat mixture and stir until combined.
- Pour mixture into the prepared baking dish. Drop the raspberry jam by small spoonfuls into the oatmeal. Use a knife to gently swirl it throughout.
- Bake until the edges begin to turn golden brown and mixture is bubbly, about 30-40 minutes. Serve immediately, or chill and reheat at a later time. Store leftovers in the fridge.