Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 garlic clove, crushed
  • Pinch of caster sugar
  • 1 small daikon (400g), peeled
  • 3 spring onions
  • 12 thin slices rare roast beef
  • 1 teaspoon sesame seeds
  • Shichimi togarashi pepper, to sprinkle

Instruction

  • For the dipping sauce, mix soy sauce, oil, garlic and sugar in a bowl, then set aside.
  • Finely grate the daikon and squeeze out excess moisture with your hands. Finely chop white part of spring onions (reserve green tops) and combine with daikon, then season with salt and pepper. Lay out beef slices, top each with a line of daikon mixture and roll up. Place on a serving platter.
  • Thinly slice reserved green spring onion, then sprinkle over rolls with sesame seeds and shichimi togarashi pepper. Serve with the dipping sauce.