Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups quick cook oats
  • 1/2 cup chopped pecans
  • 1 cup rice krispies cereal
  • 1 cup shredded coconut

Instruction

  • In a large bowl, cream together butter and sugars. Add eggs and vanilla extract and beat until fluffy, about a minute.
  • In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually stir dry ingredients into butter mixture until just combined.
  • Add oats, pecans, rice krispies cereal, and shredded coconut. Stir until just combined. 
  • Cover bowl or wrap dough in wax paper. Chill for at 1 hour (up to 24 hours) in the refrigerator. Refrigerating will help the flavors meld and also create a firmer dough to roll into balls.
  • Preheat oven to 350 degrees
  • Remove dough from refrigerator and allow to sit at room temperature for 10 minutes. Scoop dough using a 1.5 tablespoon scoop or shape by hand into 1.5 inch balls.
  • Place cookie dough balls 2 inches apart onto a parchment lined baking sheet. Bake for 9-11 minutes, or until lightly browned around edges. Allow to cool for 5 minutes before removing to a wire rack to cool completely.