Ingredients

The following ingredients have 6 Servings
  • 2 pounds lean ground beef (at least 80% )
  • 6 ounces Cacique® Beef Chorizo
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 ounces Cacique® Enchilado Cheese (cut into 1/2-inch cubes)
  • 6 soft brioche hamburger buns (cut in half)
  • Iceberg lettuce leaves
  • 2 medium tomatoes (sliced)
  • red onion rings
  • 1 avocado (pitted, peeled, and sliced)

Instruction

  • Heat gas or charcoal grill to medium heat.
  • In large bowl, mix beef, chorizo, salt and pepper. Shape mixture into 6 equal-size balls. Press 4 to 6 cubes of cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/2-inch thick.
  • Place patties on grill and cook 10 to 12 minutes, turning once. During last 2 minutes place buns on grill to toast. Remove burgers and buns from grill; cover to keep warm.
  • Top with lettuce, tomatoes, onions, and avocado slices as desired on a toasted bun.