Ingredients

The following ingredients have 5 Servings
  • 1 medium cauliflower
  • 1/2 cup olive oil
  • 3 tablespoons Ranch Seasoning Mix
  • salt/pepper

Instruction

  • Preheat oven to 400 degrees.
  • Remove all the leaves from under the cauliflower. Place it in an oven safe dish.
  • Mix the olive oil, the ranch and salt/pepper in a bowl until smooth. With a spoon or a brush evenly coat the whole cauliflower. Turn it upside down and drizzle a bit of the mixture underneath as well. You may also discover that using your hands makes this process go faster.
  • Cover with foil, make sure no steam escapes. Cook in the oven for about 50 minutes, or until a skewer goes thru the cauliflower easily. It will vary on the size you have, of course.
  • Remove the foil, and broil for about 2 or 3 minutes. Or until it starts to brown on the top. Keep an eye on it, as it burns easily.
  • Allow to rest for 5 minutes before slicing. Season with extra salt if needed.