Ingredients

The following ingredients have 4 Servings
  • 2 lbs red potatoes (, washed and quartered)
  • 1 .4 ounce packet Ranch salad dressing and dry seasoning mix
  • Olive oil cooking spray or olive oil
  • 1 teaspoon salt

Instruction

  • Preheat oven to 425 degrees.
  • In a large bowl add potatoes and spray lightly with the cooking spray or drizzle with a little olive oil if you don't have olive oil cooking spray. Then, add in the Ranch dressing mix and salt. Toss well to coat each potato piece evenly.
  • Line a baking sheet with foil or spray it with non-stick cooking spray. Pour potatoes onto the baking sheet and spread out potatoes evenly.
  • Bake in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes. To check to see if they are done, pierce one of the larger pieces of potato with a fork to see if it is soft.
  • Serve immediately.