Ingredients
The following ingredients have 4 Servings
- 1 lb farmer's market baby carrots
- 2 tbsp olive oil
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp dry dill
- 1/4 tsp ground black pepper
Instruction
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Slice off part of the green on the carrot tops, so only about 1 to 2 inches remain. Slice carrots in half, lengthwise.
- Combine the parsley, garlic, onion, salt, dill and black pepper into a small bowl. Add in olive oil. Generously brush carrots with the olive oil seasoning mix. Place carrots on a baking sheet so that they are close but not touching.
- Bake for about 15-18 minutes (depending on the size of your carrots) or until carrots are tender but still remain crisp. Garnish with additional chopped fresh parsley if desire. Serve immediately.
